Category:  PGI Attiki.

From 25 years old vineyards in Koropi.

Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.

Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit. Full and exuberant body with a long aftertaste of herbal character.

Accompanies white meats, seafood, fried foods and a variety of Mediterranean cuisines.

Enjoy cool at 9-12 ℃.