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Category:  PGI Attiki.

From 25 years old vineyards in Koropi.

Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.

Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit. Full and exuberant body with a long aftertaste of herbal character.

Accompanies white meats, seafood, fried foods and a variety of Mediterranean cuisines.

Enjoy cool at 9-12 ℃.

Sugar Content: Dry
Wine Type: White
Variety: Savatiano
Alcohol (%): 13
Volume: 750ml
Winery: Nikolou


Please note that due to restrictions on the sale of alcohol, you can receive goods until 20:00 (and 15:00 on Sundays). When ordering for another time, the goods will be ready for the next day.

It is mandatory to present the goods to the courier upon collection valid Your identity document.

Are you 20 years old?