Category: PGI Attiki
Winemaking: Manual harvest in mid-August, vinification and static settling for 48 hours. Alcoholic fermentation with selected yeasts at controlled temperatures, in stainless steel tanks.
Organoleptic characteristics: Light white-yellow color with green highlights. Fruity aromas with a dynamic presence of citrus fruits and nuts. Rich and aromatic mouth, crispy acidity and long-tempered aftertaste.
Accompanies fish, seafood, white meats, pasta, wild mushroom risotto and cool-aromatic salads.
Enjoy at 8-10 ℃.
€9.90
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