Category: PGI Attiki

Winemaking: Manual harvest in mid-August, vinification and static settling for 48 hours. Alcoholic fermentation with selected yeasts at controlled temperatures, in stainless steel tanks.

Organoleptic characteristics: Light white-yellow color with green highlights. Fruity aromas with a dynamic presence of citrus fruits and nuts. Rich and aromatic mouth, crispy acidity and long-tempered aftertaste.

Accompanies fish, seafood, white meats, pasta, wild mushroom risotto and cool-aromatic salads.

Enjoy at 8-10 ℃.