The specially fried meat is wrapped in a thin dough plate with vegetables and served with yogurt-tomato sauce, fresh cucumber-Romaine salad, blue onion rings and fries.
Small:
The roasted meat skewer is served with: Greek PITA, ROMAINE salad with olive oil and cucumbers, tomato-eggplant salsa and TZATZIKI sauce.
Large:
The meat skewer is served with Greek PITA, ROMAINE salad with cucumbers, tomatoes and oil-balsamic-honey sauce, tomato-eggplant salsa and TZATZIKI.
The pork cutlet is baked over a fire and served with fresh cucumbers, tomatoes, pickled peppers and a lightly spicy cherry sauce.