Salads

Our wonderful chicken salad is here again! Wonderful fire-fried chicken mixed with vegetables (tomatoes, cucumbers, pickles, peppers), eggs and Greek herbs and a wonderfully light yoghurt sauce.

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Classic salad in Greece - fresh tomatoes, green peppers, cucumbers served with feta cheese, Kalamata olives and blue onions and olive oil.    

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Fried eggplant with fresh tomatoes, chopped green peppers, garlic and olive oil. Served with homemade PITA.

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Beef salad

9.90

The roast beef is served with fresh romaine lettuce, tomatoes, cucumbers, avocados, green peppers and honey-balsamic-oil sauce.

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Crushed eggplant fried over a fire and mix with freshly chopped: cucumber, tomato and paprika. Served with yogurt sauce.

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Fresh Romaine lettuce leaves are mixed with shoulder-baked beets, tomatoes, avocado and served with homemade falafel and honey-raspberry-balsamic sauce.

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Salmon salad

12.90

Cold-smoked salmon is served with fresh romaine lettuce leaves and a light yoghurt sauce.

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Fried eggplant and zucchini are mixed with chickpeas, tomatoes, garlic, onions and served with yogurt sauce.

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Royal tiger prawns are baked over a fire and mixed with fresh romaine lettuce, grilled beets, tomatoes, toast with blue cheese and honey-oil-balsamic sauce.

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Green coarsely chopped tuna is mixed with blue onion and balsamic-honey-oil sauce. Served with fresh salad, tomatoes and toast with blue cheese.

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Tuna steak is grilled and served with fresh romaine lettuce, artichokes, squash, green beans, cucumbers, tomatoes, Kalamata olives, sardines, blue onions and honey-oil-balsamic sauce.

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