Book table

Salads

Vištienos salotos

Our wonderful chicken salad is here again! Wonderful fire-fried chicken mixed with vegetables (tomatoes, cucumbers, pickles, peppers), eggs and Greek herbs and a wonderfully light yoghurt sauce.

Kaimiškos graikiškos salotos

Classic salad in Greece - fresh tomatoes, green peppers, cucumbers served with feta cheese, Kalamata olives and blue onions and olive oil.    

Keptų baklažanų ir pomidorų salotos

Fried eggplant with fresh tomatoes, chopped green peppers, garlic and olive oil. Served with homemade PITA.

Jautienos salotos

Beef salad

9.90

The roast beef is served with fresh romaine lettuce, tomatoes, cucumbers, avocados, green peppers and honey-balsamic-oil sauce.

Atėnų baklažanų salotos

Crushed eggplant fried over a fire and mix with freshly chopped: cucumber, tomato and paprika. Served with yogurt sauce.

S.METAXAS salotos

Fresh Romaine lettuce leaves are mixed with shoulder-baked beets, tomatoes, avocado and served with homemade falafel and honey-raspberry-balsamic sauce.

Lašišos salotos

Salmon salad

12.90

Cold-smoked salmon is served with fresh romaine lettuce leaves and a light yoghurt sauce.

Keptų baklažanų, cukinijų ir graikinių žirnių salotos

Fried eggplant and zucchini are mixed with chickpeas, tomatoes, garlic, onions and served with yogurt sauce.

Tigrinių krevečių uodegėlių salotos

Royal tiger prawns are baked over a fire and mixed with fresh romaine lettuce, grilled beets, tomatoes, toast with blue cheese and honey-oil-balsamic sauce.

Viduržemio jūros tuno tartaras

Green coarsely chopped tuna is mixed with blue onion and balsamic-honey-oil sauce. Served with fresh salad, tomatoes and toast with blue cheese.

Viduržemio jūros tuno salotos

Tuna steak is grilled and served with fresh romaine lettuce, artichokes, squash, green beans, cucumbers, tomatoes, Kalamata olives, sardines, blue onions and honey-oil-balsamic sauce.

Sandwiches

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Club sandwich on home-made toast bread, with tomatoes, cucumbers, ROMAINE lettuce leaves, pickles, blue onions, roast beef and light red-yogurt sauce.

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Club sandwich on home-made toast bread, with tomatoes, cucumbers, ROMAINE salad leaves, fire-fried bacon, medium-fried egg and light red-yogurt sauce.

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Club sandwich on homemade toast, with fire-fried tuna, blue onion, egg, tomatoes, ROMAINE salad, pickled sardines and yogurt sauce.

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Club sandwich on homemade toast, with smoked salmon, ROMAINE salad, natural Greek yogurt and TZATZIKI sauce.

Graikiškas PITA sumuštinis su Vištiena

Homemade pita served sandwich with roasted Chicken, pickles, tomatoes, cucumbers and yogurt sauce.

Karštas sūrio sumuštinis su šonine

Homemade toast bread is soaked in the French toast method and baked on the grill with lots of cheese, tomatoes and bacon.

Karštas sūrio sumuštinis su vištiena

Homemade toast bread is soaked in the French toast technique and grilled with lots of cheese, tomatoes, bacon and chicken.

Snacks

Tzatziki & Psomi

The most famous Greek yogurt snack is made using traditional technology and recipe, served with herbs and cucumbers and bread.

Lamadža – Karštas, traškus, aštrus užkandis

Thin scones baked in the oven with veal, lamb, spices and herbs.

Kepti kalmarai

Bake the whole sliced squid with special spices and rusks.

Keptų mažų žuvyčių užkandis

Baked small sea fish with special spices and rusks.

Klasikinė MEZZE

LAMADŽA, FETA cheese, KALAMATA olives, TZATZIKI, PITA bread

Kiprietiška MEZZE

Mezze snack set: homemade Falafel, homemade Ravioli with potato filling, TZATZIKI and tomato-eggplant salsa.

Jūros gerybių MEZZE

Squid, fish and shrimp are fried with spices and breadcrumbs.

Soups

Virtuvės šefo sriuba

A different soup is made every day - if you want to know more about what it is like today or its composition, call.

Šalta Makedonietiška sriuba

Cold yogurt soup with cucumbers and herbs.

Saganaki

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SAGANAKI is a Mozzarella-class cheese melted on a special pan with herbs and lemon-juice sauce. We recommend eating with homemade bread, spreading the cheese on it, or soaking the bread in the cheese.

SAGANAKI su Krevetėmis ir pomidorais

This SAGANAKI is made with FETA cheese with herbs, tiger prawns, garlic and tomatoes melted on a special pan. We recommend eating with homemade bread, spreading the cheese on it, or soaking the bread in the cheese.

Peinirlia

Su Vištiena ir Sūriu

Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven

Su Kiaušiniu ir Sūriu

Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven

Su Feta sūriu

Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven

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Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven

Su Choreta ir Sūriu

Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven

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Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough scoop with baked eggplant, tomatoes and paprika and cheese is baked in the oven.

Chicken

Vištienos GYROS

The specially fried meat is wrapped in a thin dough plate with vegetables and served with yoghurt sauce, fresh cucumber - Romaine salad and fries.

Vištienos SOUVLAKI

Chicken SOUVLAKI

11.0015.00

Small: Roasted meat skewer served with: Greek PITA bread, ROMAINE salad with olive oil and cucumber, tomato-eggplant salsa and TZATZIKI sauce. Large: A skewer of meat is served with homemade Fettuccine pasta, a fire-fried apple and a mild yoghurt sauce.

Viščiukas su Citrina

The fried whole chicken is served with potatoes prepared along with the chicken.

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The whole chicken, fried in a special way in Tonduras, is served with the potatoes fried together.

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Stew the whole chicken with eggplant, carrots, onions and herbs.

Pork

Kiaulienos GYROS

PORK GYROS

15.00

The specially fried meat is wrapped in a thin dough plate with vegetables and served with yogurt-tomato sauce, fresh cucumber-Romaine salad, blue onion rings and fries.

Kiaulienos SOUVLAKI

Pork SOUVLAKI

11.0015.00

Small: The roast meat is served with: Greek PITA, ROMAINE salad with olive oil and cucumber, tomato-eggplant salsa and TZATZIKI sauce. Large: A skewer of meat served with Greek PITA, ROMAINE salad with cucumbers, tomatoes and oil-balsamic-honey sauce, tomato-eggplant salsa and TZATZIKI.

Kiaulienos Išpjovos kepsnys

Pork Steak

19.00

The pork cutlet is baked over a fire and served with fresh cucumbers, tomatoes, pickled peppers and a lightly spicy cherry sauce.

Beef

Atėnų Blyneliai

Thin Crêpe-style pancakes wrapped in minced beef with cinnamon, herbs and 5 spice combinations.

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Beef tomahawk steak (~ 400g-450g) is grilled on embers. Select one of the accessories next to it.

MOUSAKA

MOUSAKA

14.00

Layers of beef, eggplant, potatoes, cheese and tomatoes are widespread around the world as one of the most famous Greek dishes.

Lamb

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Lamb KARE

21.00

Small: Grilled lamb Chops (150g) are served with homemade PITA, TZATZIKI sauce and smoked eggplant-tomato salsa. Large: Grilled lamb "Chops" (300g) are served with homemade PITA, eggplant-tomato salsa and stewed spinach with blue onions.

Vegetable dishes

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Stewed zucchini, eggplant, tomatoes, beans, potatoes and peppers. It is recommended to eat with our homemade PSOMI bread.

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Thinly sliced potatoes are baked and served in a special cast iron pan with zucchini, onions and herbs. We recommend tasting TZATZIKI with yoghurt served nearby.

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Thinly sliced potatoes are baked and served in a special cast iron pan with tomatoes and herbs. We recommend tasting TZATZIKI with yoghurt served nearby.

Keptos žalios pupelės su sūriu

Green green beans are baked with cheese-egg-herb sauce and served with yogurt TZATZIKI.

Makaronai su špinatais

Green pasta is boiled with spinach leaves and herbs and served with yogurt TZATZIKI.

Špinatai OZO padaže

Spinach leaves stewed with egg-herb-TZATZIKI sauce.

Žiediniai kopūstai ir brokoliai

Fried cauliflower and broccoli cocktail with egg and herb sauce, served with yogurt TZATZIKI.

Sea-food dishes

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Grilled Tiger prawns are prepared with a light Flambe from Metaxa and citrus sauce.

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American-style thick pancakes are served with cold-smoked Atlantic salmon and yogurt-TZATZIKI sauce.

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Squid stewed with citrus and OUZO (Greek Anise Vodka), served with a salad of romaine leaves, tomatoes and honey-oil-balsamic sauce.

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Whole trout stewed in their own juice with tomatoes and green peppers and herbs. Served with KALAMATA olives.

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Giant mussels with jelly stewed with caramelized onion and tomato sauce. Served with KALAMATA olives.

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Grilled Tiger prawns with stewed squid are prepared with light OUZO flamba and citrus sauce. Served with salad of Romaine leaves, tomatoes and oil-honey-balsamic sauce.

Ugnyje kepta Karališka Dorada

Royal Dorada is baked on the embers (whole fish is served). Select one of the accessories next to it.

Desserts

Amerikietiški blyneliai Graikiškai

Thick pancakes served with selected delicacies inside and with sauces nearby. May contain: berries, bananas, vanilla Served with: chocolate, maple syrup, berry sauce.

Flippin Vafliai

Our homemade Waffle recipe is baked in a classic style. Perfect for sunny winter days.

Lukumades

Lukumades

4.008.00

A classic Greek and Mediterranean dessert - fried small donuts with hot honey, sesame seeds and cinnamon. Small portion for 1 person.

Mimozos desertai

Dessert of the day - what today, ask on the spot or by phone.

Napoleonas su šviežiomis avietėmis

Freshly prepared napoleon from puff pastry, fresh raspberries and light vanilla cream is prepared for each order.

Obuolių pyragas

Apple pie

6.00

The classic apple pie is served hot.

Panteon

Pantheon

6.00

A classic Greek and Mediterranean dessert made from walnuts and honey.

S. Metaxa tortas

Our homemade cake - honey biscuit smeared with caramel cream with a sliver of Metaxos and decorated with dark chocolate.

Side dishes

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Oven baked potatoes with rosemary

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Fry potatoes fried in oil

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Tomatoes, eggplants, peppers, zucchini

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Psomi

1.102.20

Homemade Greek bread is baked in our ovens several times a day and served warm.

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Tomatoes, cucumbers, peppers

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Romaine salad with olive oil