Our wonderful chicken salad is here again! Wonderful fire-fried chicken mixed with vegetables (tomatoes, cucumbers, pickles, peppers), eggs and Greek herbs and a wonderfully light yoghurt sauce.

Classic salad in Greece - fresh tomatoes, green peppers, cucumbers served with feta cheese, Kalamata olives and blue onions and olive oil.    

Fried eggplant with fresh tomatoes, chopped green peppers, garlic and olive oil. Served with homemade PITA.

The roast beef is served with fresh romaine lettuce, tomatoes, cucumbers, avocados, green peppers and honey-balsamic-oil sauce.

Crushed eggplant fried over a fire and mix with freshly chopped: cucumber, tomato and paprika. Served with yogurt sauce.

Fresh Romaine lettuce leaves are mixed with shoulder-baked beets, tomatoes, avocado and served with homemade falafel and honey-raspberry-balsamic sauce.

Cold-smoked salmon is served with fresh romaine lettuce leaves and a light yoghurt sauce.

Fried eggplant and zucchini are mixed with chickpeas, tomatoes, garlic, onions and served with yogurt sauce.

Royal tiger prawns are baked over a fire and mixed with fresh romaine lettuce, grilled beets, tomatoes, toast with blue cheese and honey-oil-balsamic sauce.

Green coarsely chopped tuna is mixed with blue onion and balsamic-honey-oil sauce. Served with fresh salad, tomatoes and toast with blue cheese.

Tuna steak is grilled and served with fresh romaine lettuce, artichokes, squash, green beans, cucumbers, tomatoes, Kalamata olives, sardines, blue onions and honey-oil-balsamic sauce.