Our wonderful chicken salad is here again!
Wonderful fire-fried chicken mixed with vegetables (tomatoes, cucumbers, pickles, peppers), eggs and Greek herbs and a wonderfully light yoghurt sauce.
Salads
Classic salad in Greece - fresh tomatoes, green peppers, cucumbers served with feta cheese, Kalamata olives and blue onions and olive oil.
Fried eggplant with fresh tomatoes, chopped green peppers, garlic and olive oil. Served with homemade PITA.
The roast beef is served with fresh romaine lettuce, tomatoes, cucumbers, avocados, green peppers and honey-balsamic-oil sauce.
Crushed eggplant fried over a fire and mix with freshly chopped: cucumber, tomato and paprika. Served with yogurt sauce.
Fresh Romaine lettuce leaves are mixed with shoulder-baked beets, tomatoes, avocado and served with homemade falafel and honey-raspberry-balsamic sauce.
Cold-smoked salmon is served with fresh romaine lettuce leaves and a light yoghurt sauce.
Fried eggplant and zucchini are mixed with chickpeas, tomatoes, garlic, onions and served with yogurt sauce.
Royal tiger prawns are baked over a fire and mixed with fresh romaine lettuce, grilled beets, tomatoes, toast with blue cheese and honey-oil-balsamic sauce.
Green coarsely chopped tuna is mixed with blue onion and balsamic-honey-oil sauce. Served with fresh salad, tomatoes and toast with blue cheese.
Tuna steak is grilled and served with fresh romaine lettuce, artichokes, squash, green beans, cucumbers, tomatoes, Kalamata olives, sardines, blue onions and honey-oil-balsamic sauce.
Sandwiches
Homemade toast bread is soaked in the French toast technique and grilled with lots of cheese, tomatoes, bacon and chicken.
Homemade toast bread is soaked in the French toast method and baked on the grill with lots of cheese, tomatoes and bacon.
Homemade pita served sandwich with roasted Chicken, pickles, tomatoes, cucumbers and yogurt sauce.
Club sandwich on homemade toast, with smoked salmon, ROMAINE salad, natural Greek yogurt and TZATZIKI sauce.
Club sandwich on homemade toast, with fire-fried tuna, blue onion, egg, tomatoes, ROMAINE salad, pickled sardines and yogurt sauce.
Club sandwich on home-made toast bread, with tomatoes, cucumbers, ROMAINE salad leaves, fire-fried bacon, medium-fried egg and light red-yogurt sauce.
Club sandwich on home-made toast bread, with tomatoes, cucumbers, ROMAINE lettuce leaves, pickles, blue onions, roast beef and light red-yogurt sauce.
Snacks
Baked small shrimps with shells and head with special spices and rusks.
The most famous Greek yogurt snack is made using traditional technology and recipe, served with herbs and cucumbers and bread.
Thin scones baked in the oven with veal, lamb, spices and herbs.
Mezze snack set: homemade Falafel, homemade Ravioli with potato filling, TZATZIKI and tomato-eggplant salsa.
Soups
A different soup is made every day - if you want to know more about what it is like today or its composition, call.
Saganaki
SAGANAKI is a Mozzarella-class cheese melted on a special pan with herbs and lemon-juice sauce. We recommend eating with homemade bread, spreading the cheese on it, or soaking the bread in the cheese.
This SAGANAKI is made with FETA cheese with herbs, tiger prawns, garlic and tomatoes melted on a special pan. We recommend eating with homemade bread, spreading the cheese on it, or soaking the bread in the cheese.
Peinirlia
Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven
Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven
Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven
Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven
Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough cake with selected additives is baked in the oven
Peinirlia is a variation of the ancient PITOS, in this version a boat-shaped dough scoop with baked eggplant, tomatoes and paprika and cheese is baked in the oven.
Chicken
Small:
The roasted meat skewer is served with: Greek PITA bread, ROMAINE salad with olive oil and cucumbers, tomato-eggplant salsa and TZATZIKI sauce.
Large:
The meat skewer is served with homemade Fettuccine pasta, a fire-fried apple and a mild yoghurt sauce.
The specially fried meat is wrapped in a thin dough plate with vegetables and served with yoghurt sauce, fresh cucumber - Romaine salad and fries.
The fried whole chicken is served with potatoes prepared along with the chicken.
The whole chicken, fried in a special way in Tonduras, is served with the potatoes fried together.
Pork
Small:
The roasted meat skewer is served with: Greek PITA, ROMAINE salad with olive oil and cucumbers, tomato-eggplant salsa and TZATZIKI sauce.
Large:
The meat skewer is served with Greek PITA, ROMAINE salad with cucumbers, tomatoes and oil-balsamic-honey sauce, tomato-eggplant salsa and TZATZIKI.
The specially fried meat is wrapped in a thin dough plate with vegetables and served with yogurt-tomato sauce, fresh cucumber-Romaine salad, blue onion rings and fries.
The pork cutlet is baked over a fire and served with fresh cucumbers, tomatoes, pickled peppers and a lightly spicy cherry sauce.
Beef
Thin Crêpe-style pancakes wrapped in minced beef with cinnamon, herbs and 5 spice combinations.
Beef "tomahawk" steak (~ 400g-450g) is grilled. Select one of the accessories next to it.
Vegetable dishes
Fried cauliflower and broccoli cocktail with egg and herb sauce, served with yogurt TZATZIKI.
Green green beans are baked with cheese-egg-herb sauce and served with yogurt TZATZIKI.
Green pasta is boiled with spinach leaves and herbs and served with yogurt TZATZIKI.
Stewed zucchini, eggplant, tomatoes, beans, potatoes and peppers. It is recommended to eat with our homemade PSOMI bread.
Thinly sliced potatoes are baked and served in a special cast iron pan with tomatoes and herbs. We recommend tasting TZATZIKI with yoghurt served nearby.
Thinly sliced potatoes are baked and served in a special cast iron pan with zucchini, onions and herbs. We recommend tasting TZATZIKI with yoghurt served nearby.
Seafood and Fish dishes
American-style thick pancakes are served with cold-smoked Atlantic salmon and yogurt-TZATZIKI sauce.
Squid stewed with citrus and OUZO (Greek Anise Vodka), served with a salad of romaine leaves, tomatoes and honey-oil-balsamic sauce.
Giant mussels with jelly stewed with caramelized onion and tomato sauce. Served with KALAMATA olives.
Whole trout stewed in their own juice with tomatoes and green peppers and herbs. Served with KALAMATA olives.
Royal Dorada is baked on the embers (whole fish is served). Select one of the accessories next to it.
Grilled Tiger prawns are prepared with a light Flambe from Metaxa and citrus sauce.
Grilled Tiger prawns with stewed squid are prepared with light OUZO flamba and citrus sauce. Served with salad of Romaine leaves, tomatoes and oil-honey-balsamic sauce.
Desserts
Our homemade Waffle recipe is baked in a classic style. Perfect for sunny winter days.
A classic Greek and Mediterranean dessert - fried small donuts with hot honey, sesame seeds and cinnamon. Small portion for 1 person.
Freshly prepared napoleon from puff pastry, fresh raspberries and light vanilla cream is prepared for each order.
Our homemade cake - honey biscuit smeared with caramel cream with a sliver of Metaxos and decorated with dark chocolate.
Thick pancakes served with selected delicacies inside and with sauces nearby.
May be with: berries, bananas, vanilla
Served with: chocolate, maple syrup, berry sauce.