Appellation: Protected Geographical Indication
Peloponnese
Type: White Dry Wine

Product of Organic Farming.
Exceptional freshness, high acidity and delicate flavors of great intensity of citrus fruits, lemongrass and rose. They are complemented by the characteristic rose petals and “locoum” aromas of Moschofilero. Clean mouthfeel with a strong lemon finish.

Food Pairing: Asian Cuisine, Sushi, Shellfish, Poultries with Sweet and Sour Sauces, Soft White Cheeses, Green Salads, Spinach and Grape Leaves Dishes, Fried Fish.
Best Served At: 8^ο – 10^ο C
Vinification Method: Cold maceration for 3 hours for 20% of the final blend and fermentation at controlled low temperature in stainless tanks.
Grape Varieties: 100% Moschofilero
Harvest Type: by hand
Harvest Dates: Late September – Early October