Appellation: Protected Geographical Indication
Peloponnese
Type: White Dry Wine
It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavors of lemon peel enhance the appealing mouthfeel. A medium bodied wine with medium crispy acidity and a well-balanced finish.
Food Pairing: Seafood, Poultry, Pasta Dishes with Light Sauces and Pesto, Fresh Salads, Mediterranean and Asian Cuisine, Sushi and Sashimi.
Best Served at: 8^ο -10^ο C
Vinification Method: Cold maceration for 14 hours and fermentation in stainless steel vats at temperatures of 16^ο – 18^ο C.
Grape Varieties: 100% Malagouzia
Harvest Type: by hand
Harvest Dates: Late August