Appellation: Protected Geographical Indication
Peloponnese
Type: White Dry Wine
Assyrtiko is one of the finest varieties. Bright straw blonde color, delicate citrus aromas, honeyed fruits, white flesh peach and lemon-curd. Typically crisp on the palate with zesty acidity and mineral character.
Food Pairing: Seafood, Oysters, Fatty Fishes, Yellow Matured Cheeses.
Best Served At: 8^ο – 10^ο C
Vinification Method:  Cold maceration for 12 hours and fermentation in stainless steel vats at temperatures of 16^ο – 18^ο C.
Grape Varieties: 100% Assyrtiko
Harvest Type: by hand
Harvest Dates: Late September