Latemanualharvest,attheendofSeptember.Thegrapesareleftfor15daysunderthesun.Wholegrapepressing.Thesugar-richjuiceistransferredtoOakbarrelsforalcoholicfermentation,whichiscompletedbyindigenousyeasts.Itagesforatleast12monthsbeforebottling.
Agingpotential:20+years.
Deep orange to brown color with golden highlights. The nose reveals intense aromas of dried fruits, dark chocolate, coffee, vanilla, and caramel. A sweet wine with moderate acidity and a full, rich body, with a distinctive oily texture, confirmed by the “tears” in the glass. The alcohol is well integrated into the rich flavor profile of nuts, vanilla, coffee, dark chocolate, and dried fruits (fig, plum, and apricot). Long-lasting aftertaste.
Pairs well with a wide range of dark chocolates, kaymak ice cream, profiteroles, mille-feuille, spoon sweets, and platters of dried fruits & nuts.
€19.00
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