Appellation: Protected Geographical Indication Peloponnese
Type: Dry Red Wine
A medium-bodied wine with ruby color. Cherry and red fruit aromas, with hues of vanilla. It has a medium-bodied mouth, with an elegant structure, balanced acidity and matured velvet tannins.
Food Pairing: Juicy Red Meats, Pork and Lamb accompanied with Aromatic Sauces. Red sauce Pasta or Vegetables. Traditional Greek cuisine. Pizza, Tuna fillet, Burgers. Enjoy it, like an Aperitif!.
Best Served At: 14^ο -16^ο C. During the warm summer months, enjoy it at a low temperature 10ο -12ο C.
Vinification Method: Classic vinification for Red wines. 15-18 days of extraction at 22^ο -25^ο C in stainless steel vats.
Grape Varieties: 100% Agiorgitiko
Harvest Type: by hand
Harvest Dates: Mid September