Category: PGI Attiki.

Location: From a young vineyard at the foothills of Hymettus in the region of Koropi. It is found at an altitude of 600 meters.

Winemaking : Harvesting by hand in stacks, destemming and extraction for 2 hours. Static settling, of the free-flowing must, and alcoholic fermentation at controlled temperature with selected yeasts. The wine stays 2 months in stainless tanks on the lees and 1 month in new barrels of oak and acacia for micro oxidation.

Organoleptic characteristics: Bright red color as a characteristic of the variety’s dyeing ability. Herbal aromas, from Hymettus terroir, which are framed by red fruits (such as strawberry and raspberry). Slightly tannic with soft acidity.

Accompanies pasta, white meat, rich salads, grilled fish, shellfish and white sauce foods.

Enjoy at 8-12 ℃.