Category: Retsina, Traditional Appellation PGI Attiki, Orange wine, without the addition of sulfites.

Organoleptic characteristics: Rich and complex aromas of tropical and spring fruits, citrus peel , drupes with delicate pine-tree resin influence in the background.

In the mouth, the taste complexity verifies its aromatic composition. Medium+ acidity, balances ideally with the 13,5% of alcohol. The herby influence appears in the aftertaste revealing the Retsina’s fingerprint Despite the complete absence of sulphites, it appears to mature very well in the bottle.

Accompanies special dishes that many wines cannot be combined with, such as stuffed baked tomatoes, legumes, boiled meat and soups and Asian cuisine. It can also be combined with cheese with special flavors, such as blue cheese.

Enjoy at 10-12 ℃.