Category: PGI Attiki.
An island variety that has been well adapted to Attica’s vineyard giving high quality wines.

Winemaking: Manual harvest in mid-August, vinification and static settling for 48 hours. Alcoholic fermentation with selected yeasts at controlled temperatures, in stainless steel tanks.

Organoleptic characteristics: Shiny white-yellow color with soft golden highlights. Flavors of white fruit, distinctive mineral notes of botanical character. Playful in the mouth with dynamic acidity.

Αccompanies oily fish, shellfish, white meat and green salads.

Enjoy at 8-10 ℃.