Harma BIO (Manaki)

EXTRA VIRGIN OLIVE OIL – MANAKI OLIVE VARIETY
PRODUCT OF ORGANIC FARMING
Organic extra virgin olive oil HARMA MANAKI is produced by our certified farmers in the North-eastern Peloponnese and selected by an executive team of olive oil experts. This is a Low acidity extra virgin olive oil with excellent organoleptic characteristics exclusively produced from Manaki olive variety. It has medium to intense fruitiness, with balanced bitterness and spiciness. Though, it is ideal for all Mediterranean cuisine, green salads, grilled fish and vegetables. Our production is examined carefully according to EU food safety regulations. Following high quality standards we fulfill our customer’s demands with another superior product. HARMA MANAKI BIO is a premium category olive oil obtained directly from olives and solely by mechanical means.